KOTBR #47 | Yay Belgium

For our latest roundtable, four knights met two friends (Matt and Chris) at the home of Matt (of Matt's Beer Blog fame) for a Belgian Beer Style Blowout. So without further ado, on to the reviews.

Jason

So the intent of the latest roundtable with Matt and Chris was to try a variety of Belgian-style beers. By complete accident, all the Belgians we sampled were brewed in America. Unlike the previous roundtable, when we reviewed a selection of Danish brewed beers that were American in style. Going from Europeans-pretending-to-be-Americans to Americans-pretending-to-be-Europeans. Completely accidental, but very poetic nevertheless.

In the spirit of Belgians in America , I will review these beers in the most fabulous of Belgian styles: Smurf



Perdition by Russian River Brewing Co. - This Biere de Garde poured with a light brown color and a light smurfy, sweet smurf. There were hints of toffee and coffee, but a very underwhelming beer, leaving me with not much of anything there but aftertaste. A Peewit of a beer. 2.25 smurfs

Lost Abbey’s Judgment Day - This dark brown beer had smurfed of dark fruit covered in brown sugar. Despite the nice smurf taste, the mouth was left dry after. My final written judgment: smurfy, smurfy smurf time! Dubbel my smurf, so to smurf... 4.0 smurfs

Lost Abbey’s Lost and Found - If you had put this smurf in front of me and I didn’t know it was a quadsmurf, I would have smurfed that it was fresh apple cider from looks alone. It had an extra smurfy fruit fragrance with more fruit smurfiness than Judgement Day. Makes me think of Smurfette. It leaves my mouth very smurfy. 3.75 smurfs

Brewer’s Art Green Peppercorn Tripel - I didn’t know what to expect from the label, but I must say, I was happily surprised by this smurf. The nose was all over the smurfin’ place. But not peppery. It looked like a wheat beer with a big pilsner head. The smurfiest smurfin’ beer I’ve ever seen! It looked like a Snork party in a glass! The flavor matched up with the nose, but in addition, it left a peppery bite on the back of the smurf. La la la la la la, la la la la la! 3.65 smurfs

Southampton Grand Cru - Holy smurf! Super sour smurf! It smells like a Gargamel’s taint; or like after Azrael sprays all over the smurfin’ place. It pours cloudy and dark gold. The taste is a bit tart but also has some carmely, buttersmurffy hits, creating a smurfy flavor that doesn’t match up with the nose at all. No smurfing way! 1.5 smurfs

Unibroue Terrible - I don’t know if any other smurfs will get this, but it smells like a Unibroue beer. Lots of dark fruit and plum. Alcoholly and smurfy. But of the Unibroue beers, I find this Belgian Hefty Smurf Dark Ale to be the smurf. 3.55 smurfs

Three Floyd’s Alpha Kong - This beer is the Papa Smurf of Belgian Hefty Smurf Pale Ales. The nose is smurffy and alcoholly, giving thoughts of Laffy Taffy or Big League Chew. The flavor is also smurffy and chewy. Lots of smurf. It is smurfy and thick. A take your smurf away kind of beer. 4.25 smurfs

Barley Island Sinister Minister - Smurfed down version of Unibroue beer. It may be as sinister as Gargamel, but it is about as successful as his attempt to snack on Smurfs. 2.00 smurfs


Mike

In honor of Belgium's World Champion and all around bad-ass bicyclist, Tom Boonen, and his 16 year old girlfriend, Sophie Van Vliet, I present 16 word reviews.



Russian River Perdition - Sweat tea color. Sharp nose. Tight front, light, sour on sides of the tongue. All mouthfeel. 2.74 Mugs

Lost Abbey Judgement Day - Nail polish nose, heavy almost syrupy mouthfeel, full of caramel and grape. Grape plus cough syrup. 3.11 Mugs

Lost Abbey Lost and Found - Lighter nose. Sweet candi sugar and grape notes. Nice bubbly front, light but not lingering mouthfeel. 3.24 Mugs

Brewer's Art Green Peppercorn Tripel - Banana / pepper nose, super-lively mouthfeel, top of mouth taste. Banana plus vanilla custard? Tart or bitter? 4.41 Mugs

Southampton Grand Cru - Funky "off" nose, nose carries into front but dissipates quickly, back creamy, tasty, and yet funky. 3.10 Mugs

Unibroue Terrible - Dark milky-ish color, fruity Unibroue nose, balanced, sweet, about what you'd expect from the Unibroue crew. 3.27 Mugs

Three Floyds Alpha Kong - Apple, banana, nail polish nose. Silky mouthfeel. A really great beer from Indiana's Kings of Brewing. 4.78 Mugs

Barley Island Sinister Minister - Malty, inky nose (yes, nose). Watery, malty. Not particularly "Belgian". Subdued. Hard to follow Alpha King. 2.22 Mugs



Matt

Russian River's Perdition – Underwhelming. The flavor and nose were just not there in sufficient abundance to make much of an impression. Kind of like the proportion of German speakers in Belgium, less than one percent of the population, yet is still an official language of the country along with Dutch and French, spoken by 60 and 40 percent of Belgians, respectively. 2.2 mugs



Lost Abbey Judgment Day – This one was reddish brown in color. The nose was full of yeast, but the flavors included plum and black bread, which along with salt is a traditional offering to guests in Russia. The Belgian contingent accompanying Napoleon's Grand Armee into Russia (as Belgium had been conquered and annexed by France as part of the First French Republic) in 1812 found no such hospitality, less that 100,000 of the 700,000 strong invasion force made it out of Russia. 3.2 mugs

Lost Abbey Lost & Found – This was much spicier than its Lost Abbey brother. The mouthfeel was incredibly smooth and the peppery aftertaste lingered for a while. The persistence of this flavor is reminds me of the persistence of plastics in the environment. A Belgian-American named Leo Baekland invented the first commercially viable plastic in 1907, Bakelite. 3.6 mugs



Green Peppercorn Trippel – The nose was a bit footy, which I found somewhat disconcerting. After I got past that though, I detected some banana and I found that it was really a pretty tasty beer. Again, it had a peppery flavor to it and an effervescent mouthfeel. I was pleasantly surprised by this one, not unlike Timecop, which starred Belgian martial artist Jean-Claude Van Damme and Ron Silver who is not Belgian. 4.1 mugs

Southampton Grand Cru – I said to my self, "I can't wait to drink this one" when I caught a whiff of the dirty laundry coming off the rim of the glass. The mouthfeel and taste can best be described as sticky and sickly respectively. The stomach lurch brought to my mind images from Belgian anatomist Andreas Vesalius' De humani corporis fabrica. Vesalius was among the first anatomists to contradict the models of Galen and Aristotle. His method of suspending cadavers from a rope to allow him to move them around to see their anatomical structures, and his willingness to examine human remains meant that physicians and surgeon barbers had a more accurate understanding of how things work. 2.0 mugs

Unibroue Terrible – The banana nose and flavor of sweet roasted grain made this a very agreeable beverage. Also agreeable to the small "d" democrat in me is the regrettably brief historical period of the United States of Belgium, which only lasted from January to December of 1790. This effort to modernize the legal and political system came to an end when King Leopold II succeeded his brother Joseph II whose epitaph reads, "Here lies Joseph II, who failed in all he undertook". 3.81 mugs

Three Floyds Alpha Kong – This beer is a full on assault against sobriety and sanity, a dangerous juggernaut of a beer. It's really sweet and I simultaneously tasted Creme-Savers, caramel, marshmallows, and probably a dozen other flavors that I missed in the hubbub. The flavor and alcohol are huge on this one. Almost as big as the planet itself. A Belgian cartographer named Gerardus Mercator revolutionized the method of showing large portions of the planet while balancing the distortion you get when you flatten out a curved surface. Mercator's model maintains direction and shape over the size of continents, which increase with the distance from the equator. He also devised a method for creating hollow papier-mâché globes, which brought the price down considerably from the wood or gilded brass spheres that had been available until that time. 4.2 mugs

Sinister Minster – I got a whiff and taste of wheat toast from this one. It also had a nice quick finish. Julius Caesar called the land currently known as Belgium, Gallia Belgica, as it was a northern province of Gaul inhabited by a tribe known as the Belges. He called the Belges the bravest of the Gauls as they lived the closest to Germania and were far away from the rest of the region. 3.88 mugs

* * * * *

KOTBR final averages:

Perdition by Russian River Brewing Co. - 2.40 Mugs
Lost Abbey’s Judgment Day - 3.43 Mugs
Lost Abbey’s Lost and Found - 3.53 Mugs
Brewer’s Art Green Peppercorn Tripel - 4.05 Mugs
Southampton Grand Cru - 2.20 Mugs
Unibroue Terrible - 3.54 Mugs
Three Floyds Alpha Kong - 4.41 Mugs
Barley Island Sinister Minister - 2.70 Mugs

Beer Diary #10 - Mike

16 October 08 - Location: Home
Rice with green curry pairing

First up, thanks to Worth Your Attention for the curry recipe. I've used it over and over again and it always leaves me happy and wanting more.


Alaskan Summer Ale (Kolsch Style) - Golden and lively/fizzy, with a light and sweet malty taste. The beer cuts but also compliments the salty spicyness of the green curry. The earthly flavors of the peas, beans, and mushrooms blend well with the malt. As I got to the bottom of the glass, banana elements started to appear. This is a real knockout of a beer, by the way, with flavors and a mouthfeel that keep delivering.

Odell Easy Street Wheat - Brewmaster's Table calls for a witbier to match mild curries, and this is the best I can do on short notice. A creamy mouthfeel and extremely light taste cut the spicyness of the curry. I should have sampled this beer before the Alaskan, as the flavors are definitely a bit more muted here. Gina noted an acidity up front and a full smooth mouthfeel on the back.

If you're going to try this pairing, I'd stick with a highly rated Kolsh-style beer.


20 October 08 - Location: Home
Ska Brewing (Durango, CO) Buster Nut Brown Ale - This is a beer I'd seen around back in the St. Louis area, and Ska was a brewery that I was hoping to check out while we were out in Colorado. But Durango is way out there, so instead of visiting the brewery I picked up a few samples while we were at LiquorMart in Boulder.

This beer pours a deep dark reddish brown with a head befitting the Guinness glass I just happened to pour the beer into. Big sweet malty notes from the nose lead to a creamy mouthfeel and sweet roasty malt flavors. The beer starts full flavored and finishes chewy, but it seems like the beer is more mouthfeel than flavor. Not a bad beer by any means, but it takes a little more flavor to set my heart aflutter.


31 October 08 - Location: Home
Deschutes Obsidian Stout - Pours a deep dark black, with a lumpy white head. A grainy malt and slightly sweet nose leads to a creamy and extremely smooth beer. Well balanced, with chocolate and malt elements, finishing with the bitterness you might find in the darkest chocolates. There's also a hint of flowery sweetness to this beer. Very enjoyable, very drinkable. I should have bought more.

8 November 08 - Location: Brugge Brasserie
Pivo Defendu - A strong Belgian Pale. This beer has the magic dark fruit house Brugge nose, with a hint of alcohol. Dark fruit, smooth and agreeable, and a slightly bitter finish. What is it about Brugge? You can walk in, eat a meal, have one beer, and be ready to head home, call it a day... and the whole experience is completely positive. Am I alone on this? Brugge is like a magic mind numbing drug. And I'll have some more.

By the way - Pivo Defendu? Jim did some research.

Pivo = czech word for "beer"
Defendu = french word for "forbidden," as in "le fruit defendu" (forbidden fruit)

9 November 08 - Location: Home
Founder's Backwoods Bastard - A body that resembles sweet tea with a thin head hosts a tempered bourbon nose - a bourbon presence that isn't overwhelming, but is definitely the defining characteristic. A strong but not boozy bourbon flavor on front, which grows more as the beer works its way around the palate. Silky mouthfeel - and as the beer warms its bourbon presence only grows. This beer is basically creamy smooth bourbon. Nice. Should age well.

KOTBR #45: If saying "Dale" or "Gordon" gives you a chubbie, you are either a fan of NASCAR or Oskar Blues...or both

I had mentioned in my beer diary that I had been gifted some delicious Oskar Blues beers and, being the greedy son-of-a-bitch that I am, kept them for myself. I drank them all. It was dishonorable for a knight.

But I didn't care. I was drunk. And happy.

But then I was able to obtain some more. And this time around, I decided to share with my fellow knights. Hopefully this will make amends for my previous greed. No longer will I feel the shame of being selfish. And some other dramatic phrases that you can fill in for yourself.

On with the reviews...

Dale's Pale Ale

Mike: Cloudy orangey-gold color, with a sweet malty nose, and a hint of fruit. A front-and-back beer - not a lot of middle to the flavor of this. Really smooth, hint o' hops, great balance, and a chewy hop aftertaste. Sweet, balanced, tasty. 3.25 Mugs - probably the highest score I'd give a pale ale.

Jim: Gold-amber color. Bready, biscuity nose with a big-ass citrusy hop back. Taste follows suit. This beer really sticks in the mouth with a strong hop aftertaste. Dry, not malty. Somewhat chewy. Pretty good for an American Pale Ale, but doesn't blow me away. 3.10 mugs.

Gina: Malty and lightly hopped nose turns into a lightly malty and highly hopped flavor that really hangs around in the back of the throat for a while. The persistently dry aftertaste was a downfall, I feel, but the full mouthfeel was pleasant. I thought it was a pretty good Pale Ale. 2.5 mugs.

Jason: I will only add that it had a stronger hop bite than I remembered. And that the smell and taste of the beer doesn't match up. But still good. 3.33 mugs.


Old Chub

Mike: Dark Brown/Red woody sort of color. Nose of straight-up chocolate milk. Front was smoky chocolate milk, a milky mouthfeel on the front. watery on the back, with a nice little kick. Notes say "right between 2% and skim". Not a particularly "big" beer, just really well done and drinkable. This beer would go very quickly at my house. 4.3 Mugs.

Jim: Mahogany color with substantial tan head. Brown sugar/molasses nose (just like the Cannonball Porter). Sugary chocolate flavor. Mouthfeel is surprisingly watery. I've had better Scottish Ales. Still, good quality suds. 3.10 mugs.

Gina: Malty aroma again, but also molasses and chocolate milk? (Thanks, Mike.) There's something about this that I like very much. It's has a little thinner mouthfeel than I might prefer, but I could still drink a lot of this. 3.55 mugs.

Jason: I found this to be sweeter the second time around. The sweetness started upfront, and then made its way all around. It now moves its way up on my Oskar Blues list, beating out Dale's Pale Ale. 3.5 mugs.

Gordon

Mike: Cloudy copper color with a sweet orange hoppy nose. Jumps the front of the tongue and works middle and back. Nice hop bite - we'd heard this compared to Dogfish Head 90 Minute, but I wouldn't go that far - Gordon doesn't have the fuller mouthfeel of 90 Minute, nor the same balance. 3.92 Mugs.

Jim: Beautiful red coloring. Metallic flowery nose with a citrus/pineapple back. Reminds me a lot of Dogfish Head 90 Minute IPA, but without the sweet malty finish. Nice, hefty mouthfeel. Not an absolute stunner, but still close to top shelf stuff. 4.00 mugs.

Gina: Flowery, citrusy aroma. This also reminded me of DFH 90 and if we were picking between the two I would go with the latter. 3.75 mugs.

Jason: The sweet, hoppy smell makes me think of Gumballhead's aroma. It is not as malty as DFH90, and I say that as a good thing. The hops were able to come through. Since I like this as much, if not more, than Dogfish Head 90 minute, my score should reflect it: 5 mugs. How about that for throwing the curve?

KOTBR #70 - Founders Great Expectations

KOTBR #70 was a special occasion. Special in that we gathered up (perhaps) more beer than we've ever reviewed in one sitting before. Special because we were joined by Cari, the Kahn's Beer Queen. And special because we're all fans of Founders Brewing, the Michigan powerhouse of tasty brewed treats.

The question I put forth to my fellow Knights was this (in many many more words):

"Is Founder's KBS (formerly Kentucky Breakfast Stout) really Founders' best beer?"

What I was really getting at was the question of hype versus taste. Is KBS' reputation built on the fact that it's not an easily acquired beer? How often does an obsessed-over beer reward that obsession?

We're probably as guilty as anyone at overhyping how good a beer can be - so in this review we ask the question - Do these beers meet expectations? And we'll admit that might be a snobby question to ask.



Thomas Jefferson once wrote:

We hold these truths to be self-evident, that all beers are not created equal, that they are endowed by their Brewer with certain unalienable qualities, that among these are malt, hops and the possible infusion of coffee, chocolate, bourbon, and other flavors.

Yes, he wrote that. It was part of the Declaration of Beer Dependence that he wrote when he was part of Colonial Beer Geek. He later adapted the text for some statement that was sent to the King of England.

Jefferson was a polymath. And like many of his contemporaries, one of his interests was the production and consumption of beer. Don't believe me? Here's proof.

While little is known about what sort of beers were brewed at Monticello, I think it is a safe bet that none of them were like any of the Founders beers that we sampled.


Porter – Exceeds expectations: Sometimes, I find porters to be lacking. Often, the mouthfeel is too watery to fully carry the flavors. This is not the case. The fullness and creaminess of this porter easily carries the chocolate and coffee maltiness.

Backwoods Bastard – Exceeds expectations: Bourbon and stouts have always played well together. But Wee Heavy ales and bourbon may end up being BFF’s. The caramel and buttery components of bourbon and the roasted caramel malts of the Wee Heavy create a wonderful concoction that is best described as butterscotch candy in inebriating liquid form.

Double Trouble – Does not meet expectations: With a name like Double Trouble, you really expect to get the hop-shit slapped out of you. And based on the smell, I was preparing myself for a punch. While it had a sweet taste and a clean mouth, it was too light for a double IPA. The only trouble I found was in the enjoyable bit of spice left in the back of my throat.

Curmudgeon – Does not meet expectations: 9.3% ABV. Old Ale. The name. All reasons why I had high hopes for this beer. But, I found this to be a weak beer in comparison to the other Founders beers I have consumed. Not a bad beer by any means, but left me wanting more.

Breakfast Stout – Exceeds expectations: The mouthfeel of the Breakfast Stout was lighter than expected, but this coffee stout is very enjoyable with its big coffee flavor highlighted by hints of bitter chocolate. A mocha frappucino in beer form.

Imperial Stout – Exceeds expectations: The words chocolate and coffee and caramel and malty have been thrown around a lot when talking about stouts. This one exceeds them all. It is a big, sugary explosion of a stout. In short: fantastic!

Kentucky Breakfast Stout – Does not meet expectations: It’s funny to say that a beer I rated at 4.7 mugs was disappointing. I like bourbon. A lot. And I feel that the latest KBS is not as bourbon-infused as last year’s. It is still, however, extremely tasty.


PORTER - Exceeds Expectations: This porter is incredibly robust with huge chocolate flavor with hints of coffee, molasses, and toasted almonds. The kind of flavors you'd expect to find in an Imperial Stout but with the body and ABV of a Porter. I would gladly order this at any bar.

BACKWOODS BASTARD - Exceeds Expectations: When this was fresh, it fell a bit short. The flavors were all right but it had a lot of alcohol burn in the nose and the swallow. Now that it's six months old, the alcohol has mellowed and the bourbon flavor is even better. If you like bourbon you HAVE to try this. The nose of oak, vanilla, caramelized banana, and toasted coconut alone is enough to sell me on this.

DOUBLE TROUBLE - Does Not Meet Expectations: You know, I really liked this beer. They shouldn't call it a double IPA, though. Maybe an Extra IPA (that's a hot trend currently). Devil Dancer is a tough suit to follow, and even though it was dubbed a "triple" IPA, it did set a precedent for any "double" IPAs coming out of Founders. The lighter body on this was refreshing, and the grapefruit and lemon zest from the hops had a nice bitterness, but this was a really good IPA, not a double IPA.

CURMUDGEON - Does Not Meet Expectations: I had high expectations for this one. Founders is great at bold flavors and barleywines are a perfect match for this. For some reason, Old Curmudgeon came across fairly light in this department. Easily drinkable, tasty, but not the barleywine I wanted it to be. I did appreciate the coconut notes in the flavor, though.


BREAKFAST STOUT - Meets Expectations: This beer has a huge following and a tremendous amount of praise. It's hard to exceed that, but it certainly lives up to all the positive things that are said about it. The coffee flavors are balanced by a nice sweetness and there's even some chocolate and smoke in there. This is the stuff that sets the high standards for all of Founders' beers.

IMPERIAL STOUT - Does Not Meet Expectations: With how impressive the Breakfast Stout and Porter are, I had really high hopes for this one. Unfortunately it came across as a standard Imperial Stout. Cacao nibs, molasses, and lactose are in there, and it's well-balanced, but when you slap the "Imperial" brand on a Founders beer, I'm expecting something so strongly flavored that I'm going to have to sip it. If they called this Founders Stout I would probably be a lot happier with it.

KBS - Does Not Meet Expectations: But just for the 2009 batch. I don't know what they did to this, but it's much lighter than previous years. The whiskey flavor is incredibly faint with flavors of chocolate, caramel, and even raisins coming out more prominently. This is more chocolate than whiskey. And that's about as mean as I can be here because despite my disappointment in the 2009 batch, it's still a damn good beer and I'm glad I got some this year.

Overall - I think Founders is probably slightly over-hyped in the beer world, but then again, most good breweries are. Founders is easily one of the best breweries in the Midwest and we are incredibly lucky to be able to buy all of their stuff with relative ease (obviously with the exception of KBS). They are a world-class brewery and are doing exactly the kind of thing that makes American craft beer so great. I hope they continue along these lines for many years to come.



Porter - Did not meet. It was chocolate and cherry with a frothy, creamy head. I was expecting this to have a little less of the chocolate and coffee notes and to be more of a brown ale.

Backwoods Bastard - Extremely Exceeded Expectations. This was bourbon-barrel-aged beer at its finest with hints of cherry vanilla and vanilla sugar. It was mellow and easy to drink. I also appreciate the coconut notes on the finish.

Double Trouble - Exceeded Expectations. The nose is pure hoppy goodness. It's yellow and golden (quite light in color) with acetone, floral, and herbs. It's citrusy and piney all in one beer. It's not a true DIPA, but I enjoy it for being a bold IPA that could get me in a lot of trouble the next morning.

Curmudgeon - Met Expectations. It had a big malty taste with lots of barleywine flavor. It also has a hop flavor that enhances the beer and gives it a little something extra to set it apart. I enjoyed the lighter flavor and how it was less syrupy than other barleywines.

Breakfast Stout - Met Expectations. This was quite delicious and reminded me of the Peppy Grill in a bottle. It had hints of chocolate, tobacco, coffee, and cigarette smoke. The only letdown was the weak mouthfeel. It felt quite light on the tongue and didn't coat the glass. I would recommend this to someone who is looking for that diner experience and they don't want to come home smelling like smoke.

Imperial Stout - Exceeded Expectations. I had sampled this at Shallos on tap and wasn't really looking forward to the bottle version. I was pleasantly surprised when I was met with roasted malt, chocolate syrup, and coffee notes all in the first sip. It was followed with that creamy, sugary milky stout taste and had a great heavy mouthfeel. This is a very soothing beer that I would recommend picking up without hesitation.

KBS - Did Not Meet. Now while I wouldn't hesitate to have my fair share of this rare beverage, it wasn't quite as good as what I remembered. It was a chocolaty, woody experience that had too much hot alcohol burn. I wished that it had more of the whiskey barrel taste that I had grown to love with previous KBS years and this disappointed. That's not to say I didn't enjoy it, but it wasn't what I remembered. It was like waking up Christmas morning and finding out that there wasn't a Santa Claus but I still got presents. I do eagerly await next year's KBS - maybe they went back to the vanilla?


PORTER - Exceeds Expectations: One of my favorite examples of the style. It must be warmed to near cellar temp though because I always get a bit of a chalk flavor when this beer is too cold. Once it has warmed I get wonderful flavors of roasted coffee and chocolate with a silky smooth mouthfeel.

BACKWOODS BASTARD - Meets Expectations: I thought this beer was terrible when it first came out. The alcohol was very hot and the vanilla and bourbon flavors overtook everything, but put a little bit of age on this beer and it rounded itself out into a very nice beer. I get flavors of vanilla and pepper with a touch of oakiness and bourbon. I also get some sweet caramel coming in on the back of the palate.

DOUBLE TROUBLE - Meets Expectations: This is the clearest DIPA I've ever seen, but the flavor profile packs a big grapefruit punch with a a little bit of sticky pine as well. I would have liked more of a malt body on this beer, but there is a bit of malt that tries to compliment, but the hops are to powerful for it. I also don't think I would have more than one pint of this beer in a sitting.

CURMUDGEON - Neither Satisfied or Unsatisfied: Dark fruits and caramel render a flavor profile that is lacking of much of a "wow" factor. I am not offended by this beer, but I wouldn't seek it out either.


BREAKFAST STOUT - Exceeds Expectations: I just flat out love this beer, and am very happy that Indiana got what seems like a 1000% increase of it over last year. I get plenty of coffee, chocolate, and espresso in the flavor profile and a wonderful nose to match. The oatmeal in the grain bill also makes this have one of the most velvety smooth mouthfeels going down, but still has an thick and almost chewy mouthfeel.

IMPERIAL STOUT - Exceeds Expectations: I am always blown away with every bottle of this beer that I open, and I've been through at least six four-packs of this beer. I find it to be one of the best Russian Imperial stouts right out of the bottle. I hate that I have to age so many RIS's, but I don't have to with this beer. I love the blast of bitter hops upfront with an even stronger bitter roasted malt flavor that is filled with anise, smoke, dark fruit, and molasses. I also find this beer to have an amazing mouthfeel that coats the tongue and goes down very smoothly for a high ABV beer. Bless you Founders for making a RIS in a 12 oz. bottle!

KBS - Does Not Meet Expectations: I say that with a grain of salt. I was so looking forward to the 2009 KBS, but it didn't live up to how good previous versions were. They changed the recipe this year. The chocolate is very prominent in the flavor profile and takes away from the bourbon and vanilla flavors that I've loved so much in previous years. Having said that, I still really liked this beer. Had I never had any other year of this beer, I would have found it pretty amazing, but it was almost like an old friend wasn't there to greet me at the airport, but he sent a pretty good substitute instead.



Porter - Met expectations. Had one when Founders released it. Liked it then, and I like it now. Hint of berries and chocolate in the nose. Creamy mouthfeel, flavor full of chocolate and coffee and a touch of vanilla. An excellent representation of the Porter style, which is a style that I've grown to love over the last year.

Backwoods Bastard - Did not meet expectations. Bourbon nose, heavy bourbon flavor, watery mouthfeel. Bourbon is not my bag, yet I do enjoy many of the bourbon-barrel-aged beers that I've tried (e.g., BBC Jefferson's Reserve Bourbon Barrel Stout). Still, I expected better from Founders with this beer. I prefer a hint of bourbon in the taste, not a full-on bourbon flavor like this beer had.

Double Trouble - Exceeded expectations. Very pale color for a DIPA. Looked like a lager. Pineapple nose, crisp and dry pineapple flavor. A nice, dry alternative to the malty sweet DIPAs offered by other brewers. You done good on this one, Founders.

Curmudgeon - Exceeded expectations. Old Ales and Barleywines don't trip my trigger, so I expected not to like this too much. Despite this, I appreciated what Founders is shooting for with this beer. Had a pleasant bready nose with a bit of bourbon in the back. Flavor followed suit, along with a touch of sweetness.

Breakfast Stout - Met expectations. Bought a four-pack when Founders released this year's batch, so I knew what I was getting into. This is a good coffee stout, but not my favorite (that honor belongs to Schlafly's Coffee Stout). What to say about it? Nose: coffee, coffee, coffee, chocolate, chocolate, chocolate. Taste: ultra-black coffee, along with a hint of sweetness and cream.

Imperial Stout - Exceeded expectations. Many Imperial Stouts are a little too heavy with the cherry profile in nose and flavor for my particular taste. This one was not in that category. Founders Imperial was tilted more toward the chocolate, vanilla, and cream realm. Some coffee character as well. On top of that, the mouthfeel on this beer was phenomenal.

KBS - Did not meet expectations. I expected this vaunted beer to completely blow away all of its Founders companions. It simply did not do that, primarily because I think it is too green at this point, as evidence by the alcohol burn it produced. Still, the bourbon, vanilla, coffee, and chocolate characteristics that you'd expect from a bourbon-barrel-aged stout were there in spades. An excellent bourbon-barrel-aged beer.


Porter - Met Expectations. A very nice porter. Probably would have rated this higher but just a little something odd was lingering in my mouth. Matt said "chalky" and I immediately knew that's what was hanging around.

Backwoods Bastard - Does Not Meet Expectations. I feel like I'm drinking bourbon. It burns. Bourbon, bourbon, bourbon. Either you like it or you don't. I don't.

Double Trouble - Exceeds Expectations. An absolutely amazing, crystal-clear DIPA. Had one bottle when this first came out, but it really GRABBED me this time. Surprisingly easy drinking, with a light body and great citrusy, grapefruity hopiness.

Curmudgeon - Does Not Meet Expectations. Actually, I'm not sure what my expectations were -- Old Ale is kind of an odd style. Very malty, but not dark and smokey like stout. Hopped, but not as much as barleywine. Lots of caramel sweetness and dark fruit with a touch of spice. I'd have it again, but I'm not running to the store.

Breakfast Stout - Exceeds Expectations. Creamy, chocolately, wonderful coating mouthfeel with huge coffee notes helping to provide some additional bitterness to balance out the malt. This is a great all-around stout.

Imperial Stout - Exceeds Expectations. Wow, I was not expecting to like this more than the Breakfast Stout. Very much exceeds expectations. Great chewy, slightly creamy mouthfeel with chocolate, coffee, and dark fruit notes. A relative bargain for the RIS style.

KBS - Does Not Meet Expectations. There is so much hype surrounding KBS that I'm not sure the beer could possibly live up to expectations. Compounding things, I think this is a little hot right now and needs to sit a while before it's really ready to drink. Still, it's an interesting, complex stout and one I'll look forward to trying again after some aging.


SCORES:
Founders Porter
Matt R 4.1 Mugs | Jess 3.0 Mugs | Jason 4.15 Mugs | Jim 4.1 Mugs | Rod 4.0 Mugs | Chris 4.1 Mugs | Mike 3.7 Mugs | Cari 3.9 Mugs
KOTBR Score - 3.88 Mugs

Founders Backwoods Bastard
Matt R 3.14 Mugs | Jess 4.8 Mugs | Jason 4.55 Mugs | Jim 3.25 Mugs | Rod 4.5 Mugs | Chris 2.9 Mugs | Mike 4.2 Mugs | Cari 4.0 Mugs
KOTBR Score - 3.92 Mugs

Founders Double Trouble
Matt R 4.05 Mugs | Jess 4.3 Mugs | Jason 4.4 Mugs | Jim 4.3 Mugs | Rod 3.8 Mugs | Chris 4.8 Mugs | Mike 3.5 Mugs | Cari 4.4 Mugs
KOTBR Score - 4.19 Mugs

Founders Curmudgeon Old Ale
Matt R 3.0 Mugs | Jess 3.5 Mugs | Jason 3.7 Mugs | Jim 3.9 Mugs | Rod 3.2 Mugs | Chris 3.7 Mugs | Mike 4.2 Mugs | Cari 3.8 Mugs
KOTBR Score - 3.62 Mugs

Founder Breakfast Stout
Matt R 4.35 Mugs | Jess 3.75 Mugs | Jason 4.46 Mugs | Jim 4.0 Mugs | Rod 4.3 Mugs | Chris 4.2 Mugs | Mike 3.71 Mugs | Cari 3.9 Mugs
KOTBR Score - 4.08 Mugs

Founders Imperial Stout
Matt R 4.85 Mugs | Jess 4.5 Mugs | Jason 4.7 Mugs | Jim 4.65 Mugs | Rod 3.85 Mugs | Chris 4.5 Mugs | Mike 3.72 Mugs | Cari 4.7 Mugs
KOTBR Score - 4.43 Mugs

Founders KBS (2009)
Matt R 4.4 Mugs | Jess 4.4 Mugs | Jason 4.7 Mugs | Jim 4.4 Mugs | Rod 4.35 Mugs | Chris 4.0 Mugs | Mike 3.7 Mugs | Cari 4.2 Mugs
KOTBR Score - 4.26 Mugs

HBG Classics: KOTBR #70 - Founders Great Expectations

Today marks the official release of Founders KBS at their Grand Rapids brewery. After a cavalcade of fantastic regular Founders offerings made their way to Indiana shelves last year, we thought it might be time to ask the question: "Is KBS worth the hype?"

Of course it's not 2009 any more, and even with consistent recipes, beer does change from year to year and batch to batch. As always, we advise that it's always worth finding out for yourself.

This roundtable originally ran on April 18th, 2009.

KOTBR #70 was a special occasion. Special in that we gathered up (perhaps) more beer than we've ever reviewed in one sitting before. Special because we were joined by Cari, the Kahn's Beer Queen. And special because we're all fans of Founders Brewing, the Michigan powerhouse of tasty brewed treats.

The question I put forth to my fellow Knights was this (in many many more words):

"Is Founder's KBS (formerly Kentucky Breakfast Stout) really Founders' best beer?"

What I was really getting at was the question of hype versus taste. Is KBS' reputation built on the fact that it's not an easily acquired beer? How often does an obsessed-over beer reward that obsession?

We're probably as guilty as anyone at overhyping how good a beer can be - so in this review we ask the question - Do these beers meet expectations? And we'll admit that might be a snobby question to ask.



Thomas Jefferson once wrote:

We hold these truths to be self-evident, that all beers are not created equal, that they are endowed by their Brewer with certain unalienable qualities, that among these are malt, hops and the possible infusion of coffee, chocolate, bourbon, and other flavors.

Yes, he wrote that. It was part of the Declaration of Beer Dependence that he wrote when he was part of Colonial Beer Geek. He later adapted the text for some statement that was sent to the King of England.

Jefferson was a polymath. And like many of his contemporaries, one of his interests was the production and consumption of beer. Don't believe me? Here's proof.

While little is known about what sort of beers were brewed at Monticello, I think it is a safe bet that none of them were like any of the Founders beers that we sampled.


Porter – Exceeds expectations: Sometimes, I find porters to be lacking. Often, the mouthfeel is too watery to fully carry the flavors. This is not the case. The fullness and creaminess of this porter easily carries the chocolate and coffee maltiness.

Backwoods Bastard – Exceeds expectations: Bourbon and stouts have always played well together. But Wee Heavy ales and bourbon may end up being BFF’s. The caramel and buttery components of bourbon and the roasted caramel malts of the Wee Heavy create a wonderful concoction that is best described as butterscotch candy in inebriating liquid form.

Double Trouble – Does not meet expectations: With a name like Double Trouble, you really expect to get the hop-shit slapped out of you. And based on the smell, I was preparing myself for a punch. While it had a sweet taste and a clean mouth, it was too light for a double IPA. The only trouble I found was in the enjoyable bit of spice left in the back of my throat.

Curmudgeon – Does not meet expectations: 9.3% ABV. Old Ale. The name. All reasons why I had high hopes for this beer. But, I found this to be a weak beer in comparison to the other Founders beers I have consumed. Not a bad beer by any means, but left me wanting more.

Breakfast Stout – Exceeds expectations: The mouthfeel of the Breakfast Stout was lighter than expected, but this coffee stout is very enjoyable with its big coffee flavor highlighted by hints of bitter chocolate. A mocha frappucino in beer form.

Imperial Stout – Exceeds expectations: The words chocolate and coffee and caramel and malty have been thrown around a lot when talking about stouts. This one exceeds them all. It is a big, sugary explosion of a stout. In short: fantastic!

Kentucky Breakfast Stout – Does not meet expectations: It’s funny to say that a beer I rated at 4.7 mugs was disappointing. I like bourbon. A lot. And I feel that the latest KBS is not as bourbon-infused as last year’s. It is still, however, extremely tasty.


PORTER - Exceeds Expectations: This porter is incredibly robust with huge chocolate flavor with hints of coffee, molasses, and toasted almonds. The kind of flavors you'd expect to find in an Imperial Stout but with the body and ABV of a Porter. I would gladly order this at any bar.

BACKWOODS BASTARD - Exceeds Expectations: When this was fresh, it fell a bit short. The flavors were all right but it had a lot of alcohol burn in the nose and the swallow. Now that it's six months old, the alcohol has mellowed and the bourbon flavor is even better. If you like bourbon you HAVE to try this. The nose of oak, vanilla, caramelized banana, and toasted coconut alone is enough to sell me on this.

DOUBLE TROUBLE - Does Not Meet Expectations: You know, I really liked this beer. They shouldn't call it a double IPA, though. Maybe an Extra IPA (that's a hot trend currently). Devil Dancer is a tough suit to follow, and even though it was dubbed a "triple" IPA, it did set a precedent for any "double" IPAs coming out of Founders. The lighter body on this was refreshing, and the grapefruit and lemon zest from the hops had a nice bitterness, but this was a really good IPA, not a double IPA.

CURMUDGEON - Does Not Meet Expectations: I had high expectations for this one. Founders is great at bold flavors and barleywines are a perfect match for this. For some reason, Old Curmudgeon came across fairly light in this department. Easily drinkable, tasty, but not the barleywine I wanted it to be. I did appreciate the coconut notes in the flavor, though.


BREAKFAST STOUT - Meets Expectations: This beer has a huge following and a tremendous amount of praise. It's hard to exceed that, but it certainly lives up to all the positive things that are said about it. The coffee flavors are balanced by a nice sweetness and there's even some chocolate and smoke in there. This is the stuff that sets the high standards for all of Founders' beers.

IMPERIAL STOUT - Does Not Meet Expectations: With how impressive the Breakfast Stout and Porter are, I had really high hopes for this one. Unfortunately it came across as a standard Imperial Stout. Cacao nibs, molasses, and lactose are in there, and it's well-balanced, but when you slap the "Imperial" brand on a Founders beer, I'm expecting something so strongly flavored that I'm going to have to sip it. If they called this Founders Stout I would probably be a lot happier with it.

KBS - Does Not Meet Expectations: But just for the 2009 batch. I don't know what they did to this, but it's much lighter than previous years. The whiskey flavor is incredibly faint with flavors of chocolate, caramel, and even raisins coming out more prominently. This is more chocolate than whiskey. And that's about as mean as I can be here because despite my disappointment in the 2009 batch, it's still a damn good beer and I'm glad I got some this year.

Overall - I think Founders is probably slightly over-hyped in the beer world, but then again, most good breweries are. Founders is easily one of the best breweries in the Midwest and we are incredibly lucky to be able to buy all of their stuff with relative ease (obviously with the exception of KBS). They are a world-class brewery and are doing exactly the kind of thing that makes American craft beer so great. I hope they continue along these lines for many years to come.



Porter - Did not meet. It was chocolate and cherry with a frothy, creamy head. I was expecting this to have a little less of the chocolate and coffee notes and to be more of a brown ale.

Backwoods Bastard - Extremely Exceeded Expectations. This was bourbon-barrel-aged beer at its finest with hints of cherry vanilla and vanilla sugar. It was mellow and easy to drink. I also appreciate the coconut notes on the finish.

Double Trouble - Exceeded Expectations. The nose is pure hoppy goodness. It's yellow and golden (quite light in color) with acetone, floral, and herbs. It's citrusy and piney all in one beer. It's not a true DIPA, but I enjoy it for being a bold IPA that could get me in a lot of trouble the next morning.

Curmudgeon - Met Expectations. It had a big malty taste with lots of barleywine flavor. It also has a hop flavor that enhances the beer and gives it a little something extra to set it apart. I enjoyed the lighter flavor and how it was less syrupy than other barleywines.

Breakfast Stout - Met Expectations. This was quite delicious and reminded me of the Peppy Grill in a bottle. It had hints of chocolate, tobacco, coffee, and cigarette smoke. The only letdown was the weak mouthfeel. It felt quite light on the tongue and didn't coat the glass. I would recommend this to someone who is looking for that diner experience and they don't want to come home smelling like smoke.

Imperial Stout - Exceeded Expectations. I had sampled this at Shallos on tap and wasn't really looking forward to the bottle version. I was pleasantly surprised when I was met with roasted malt, chocolate syrup, and coffee notes all in the first sip. It was followed with that creamy, sugary milky stout taste and had a great heavy mouthfeel. This is a very soothing beer that I would recommend picking up without hesitation.

KBS - Did Not Meet. Now while I wouldn't hesitate to have my fair share of this rare beverage, it wasn't quite as good as what I remembered. It was a chocolaty, woody experience that had too much hot alcohol burn. I wished that it had more of the whiskey barrel taste that I had grown to love with previous KBS years and this disappointed. That's not to say I didn't enjoy it, but it wasn't what I remembered. It was like waking up Christmas morning and finding out that there wasn't a Santa Claus but I still got presents. I do eagerly await next year's KBS - maybe they went back to the vanilla?


PORTER - Exceeds Expectations: One of my favorite examples of the style. It must be warmed to near cellar temp though because I always get a bit of a chalk flavor when this beer is too cold. Once it has warmed I get wonderful flavors of roasted coffee and chocolate with a silky smooth mouthfeel.

BACKWOODS BASTARD - Meets Expectations: I thought this beer was terrible when it first came out. The alcohol was very hot and the vanilla and bourbon flavors overtook everything, but put a little bit of age on this beer and it rounded itself out into a very nice beer. I get flavors of vanilla and pepper with a touch of oakiness and bourbon. I also get some sweet caramel coming in on the back of the palate.

DOUBLE TROUBLE - Meets Expectations: This is the clearest DIPA I've ever seen, but the flavor profile packs a big grapefruit punch with a a little bit of sticky pine as well. I would have liked more of a malt body on this beer, but there is a bit of malt that tries to compliment, but the hops are to powerful for it. I also don't think I would have more than one pint of this beer in a sitting.

CURMUDGEON - Neither Satisfied or Unsatisfied: Dark fruits and caramel render a flavor profile that is lacking of much of a "wow" factor. I am not offended by this beer, but I wouldn't seek it out either.


BREAKFAST STOUT - Exceeds Expectations: I just flat out love this beer, and am very happy that Indiana got what seems like a 1000% increase of it over last year. I get plenty of coffee, chocolate, and espresso in the flavor profile and a wonderful nose to match. The oatmeal in the grain bill also makes this have one of the most velvety smooth mouthfeels going down, but still has an thick and almost chewy mouthfeel.

IMPERIAL STOUT - Exceeds Expectations: I am always blown away with every bottle of this beer that I open, and I've been through at least six four-packs of this beer. I find it to be one of the best Russian Imperial stouts right out of the bottle. I hate that I have to age so many RIS's, but I don't have to with this beer. I love the blast of bitter hops upfront with an even stronger bitter roasted malt flavor that is filled with anise, smoke, dark fruit, and molasses. I also find this beer to have an amazing mouthfeel that coats the tongue and goes down very smoothly for a high ABV beer. Bless you Founders for making a RIS in a 12 oz. bottle!

KBS - Does Not Meet Expectations: I say that with a grain of salt. I was so looking forward to the 2009 KBS, but it didn't live up to how good previous versions were. They changed the recipe this year. The chocolate is very prominent in the flavor profile and takes away from the bourbon and vanilla flavors that I've loved so much in previous years. Having said that, I still really liked this beer. Had I never had any other year of this beer, I would have found it pretty amazing, but it was almost like an old friend wasn't there to greet me at the airport, but he sent a pretty good substitute instead.



Porter - Met expectations. Had one when Founders released it. Liked it then, and I like it now. Hint of berries and chocolate in the nose. Creamy mouthfeel, flavor full of chocolate and coffee and a touch of vanilla. An excellent representation of the Porter style, which is a style that I've grown to love over the last year.

Backwoods Bastard - Did not meet expectations. Bourbon nose, heavy bourbon flavor, watery mouthfeel. Bourbon is not my bag, yet I do enjoy many of the bourbon-barrel-aged beers that I've tried (e.g., BBC Jefferson's Reserve Bourbon Barrel Stout). Still, I expected better from Founders with this beer. I prefer a hint of bourbon in the taste, not a full-on bourbon flavor like this beer had.

Double Trouble - Exceeded expectations. Very pale color for a DIPA. Looked like a lager. Pineapple nose, crisp and dry pineapple flavor. A nice, dry alternative to the malty sweet DIPAs offered by other brewers. You done good on this one, Founders.

Curmudgeon - Exceeded expectations. Old Ales and Barleywines don't trip my trigger, so I expected not to like this too much. Despite this, I appreciated what Founders is shooting for with this beer. Had a pleasant bready nose with a bit of bourbon in the back. Flavor followed suit, along with a touch of sweetness.

Breakfast Stout - Met expectations. Bought a four-pack when Founders released this year's batch, so I knew what I was getting into. This is a good coffee stout, but not my favorite (that honor belongs to Schlafly's Coffee Stout). What to say about it? Nose: coffee, coffee, coffee, chocolate, chocolate, chocolate. Taste: ultra-black coffee, along with a hint of sweetness and cream.

Imperial Stout - Exceeded expectations. Many Imperial Stouts are a little too heavy with the cherry profile in nose and flavor for my particular taste. This one was not in that category. Founders Imperial was tilted more toward the chocolate, vanilla, and cream realm. Some coffee character as well. On top of that, the mouthfeel on this beer was phenomenal.

KBS - Did not meet expectations. I expected this vaunted beer to completely blow away all of its Founders companions. It simply did not do that, primarily because I think it is too green at this point, as evidence by the alcohol burn it produced. Still, the bourbon, vanilla, coffee, and chocolate characteristics that you'd expect from a bourbon-barrel-aged stout were there in spades. An excellent bourbon-barrel-aged beer.


Porter - Met Expectations. A very nice porter. Probably would have rated this higher but just a little something odd was lingering in my mouth. Matt said "chalky" and I immediately knew that's what was hanging around.

Backwoods Bastard - Does Not Meet Expectations. I feel like I'm drinking bourbon. It burns. Bourbon, bourbon, bourbon. Either you like it or you don't. I don't.

Double Trouble - Exceeds Expectations. An absolutely amazing, crystal-clear DIPA. Had one bottle when this first came out, but it really GRABBED me this time. Surprisingly easy drinking, with a light body and great citrusy, grapefruity hopiness.

Curmudgeon - Does Not Meet Expectations. Actually, I'm not sure what my expectations were -- Old Ale is kind of an odd style. Very malty, but not dark and smokey like stout. Hopped, but not as much as barleywine. Lots of caramel sweetness and dark fruit with a touch of spice. I'd have it again, but I'm not running to the store.

Breakfast Stout - Exceeds Expectations. Creamy, chocolately, wonderful coating mouthfeel with huge coffee notes helping to provide some additional bitterness to balance out the malt. This is a great all-around stout.

Imperial Stout - Exceeds Expectations. Wow, I was not expecting to like this more than the Breakfast Stout. Very much exceeds expectations. Great chewy, slightly creamy mouthfeel with chocolate, coffee, and dark fruit notes. A relative bargain for the RIS style.

KBS - Does Not Meet Expectations. There is so much hype surrounding KBS that I'm not sure the beer could possibly live up to expectations. Compounding things, I think this is a little hot right now and needs to sit a while before it's really ready to drink. Still, it's an interesting, complex stout and one I'll look forward to trying again after some aging.


SCORES:
Founders Porter
Matt R 4.1 Mugs | Jess 3.0 Mugs | Jason 4.15 Mugs | Jim 4.1 Mugs | Rod 4.0 Mugs | Chris 4.1 Mugs | Mike 3.7 Mugs | Cari 3.9 Mugs
KOTBR Score - 3.88 Mugs

Founders Backwoods Bastard
Matt R 3.14 Mugs | Jess 4.8 Mugs | Jason 4.55 Mugs | Jim 3.25 Mugs | Rod 4.5 Mugs | Chris 2.9 Mugs | Mike 4.2 Mugs | Cari 4.0 Mugs
KOTBR Score - 3.92 Mugs

Founders Double Trouble
Matt R 4.05 Mugs | Jess 4.3 Mugs | Jason 4.4 Mugs | Jim 4.3 Mugs | Rod 3.8 Mugs | Chris 4.8 Mugs | Mike 3.5 Mugs | Cari 4.4 Mugs
KOTBR Score - 4.19 Mugs

Founders Curmudgeon Old Ale
Matt R 3.0 Mugs | Jess 3.5 Mugs | Jason 3.7 Mugs | Jim 3.9 Mugs | Rod 3.2 Mugs | Chris 3.7 Mugs | Mike 4.2 Mugs | Cari 3.8 Mugs
KOTBR Score - 3.62 Mugs

Founder Breakfast Stout
Matt R 4.35 Mugs | Jess 3.75 Mugs | Jason 4.46 Mugs | Jim 4.0 Mugs | Rod 4.3 Mugs | Chris 4.2 Mugs | Mike 3.71 Mugs | Cari 3.9 Mugs
KOTBR Score - 4.08 Mugs

Founders Imperial Stout
Matt R 4.85 Mugs | Jess 4.5 Mugs | Jason 4.7 Mugs | Jim 4.65 Mugs | Rod 3.85 Mugs | Chris 4.5 Mugs | Mike 3.72 Mugs | Cari 4.7 Mugs
KOTBR Score - 4.43 Mugs

Founders KBS (2009)
Matt R 4.4 Mugs | Jess 4.4 Mugs | Jason 4.7 Mugs | Jim 4.4 Mugs | Rod 4.35 Mugs | Chris 4.0 Mugs | Mike 3.7 Mugs | Cari 4.2 Mugs
KOTBR Score - 4.26 Mugs

Beer Diary: Crown Brewing

The Calumet region has become an enjoyable pocket of craft beer goodness. Everyone on the planet knows that Three Floyds is located there, but other towns have good microbreweries too. Shoreline in Michigan City. Brickworks in Hobart. Back Road in LaPorte. And coming soon: Figure 8 in Valparaiso.

Crown Brewing is another one of those breweries. Located in downtown Crown Point, Crown Brewing has come a long way in its short life with seven beers on tap. Brewmaster Steve Mazylewski has been putting together some impressive recipes during his year at the helm.


On this particular trip, I ordered a flight of six samplers:

-Crown Light is a blonde ale. It is light bodied, clear gold in look, easy on hops, and has a touch of lemon in the flavor profile. Definitely a session beer. And it's a good start for macro drinkers, yet won't make a geek gag.

-Crown Brown is light in mouthfeel but full on flavor. Caramel sweetness comes through. Its nutty nose is enjoyable. I like a fuller mouth in my browns, but its lightness makes it highly sessionable.

-Marzen is copper in color and crisp in flavor and mouthfeel. It has a malty nose, and there is a hop kick that shows up in the back of the throat.

-Celtic Pride Oatmeal Stout is dark and black with roasty malt nose. Roasted malts are very strong in the flavor profile. The mouthfeel is very milky. I find some coffee-like bitters in back of throat.

-Coffee Stout starts out as the Celtic Pride. It looks the same, but it has slight coffee nose. The Oatmeal Stout has some coffee notes to start off with. The additional coffee gives this beer a big coffee flavor. I think Gina would like it.

-Special Force Ale is an IPA with a light copper color. I find that it has a light citrus and flowery nose, but the hops are tamed in the nose. They are, however, much bigger in the mouth. There is a dry mouthfeel that you commonly find in hoppy beers. In this beer, they use Summit, CTZ, Centennial, and Cascade hops. No one hop overwhelms the others. They play really well together and create a nice balance of hop characteristics. Crown has been bottling this beer in 22 ounce bombers.


In additional to the flights, I ordered a Grand Poobah, which is a Russian Imperial Stout. It is darker than dark. Big and rich with a thick, full mouthfeel. Is that dark chocolate in the nose? There's something else there, something familiar. Roasted malts and chocolate come through. And creamy. Its 10 percent ABV is kinda hidden, as this beer is not boozy at all. So be careful.

The Crown Brewing taproom has a nice relationship with the adjacent Carriage Court restaurant. I visited on 30 cent hot wings day, which are on Tuesdays. I ordered the hot wings, which are sweet and flavorful with heat building up over time. The wings are meaty and not overly breaded. I also ordered the Irish nachos which are battered fries topped with melted cheese, bacon crumbles, and ranch dressing. They use bagged, frozen fries, but I don't care. The fries are tasty and even better with the toppings. It is big enough for two and at $3.25, it is a great deal.

Other notes from Crown Brewing:

-They plan on bottling the Crown Brown and then, hopefully, the dopplebock. The bock is aging right now and will be served at Three Floyds Dark Lord Day. Some will be served at Crown.

-Coming up in Crown Point: The St. Patty's Day parade. Apparently it is a big deal. Crown Brewing will have a float in the parade and a root beer stand on the streets. Back at the brewery, corned beef and cabbage pizza will be on special. And along with the stouts, they will be serving Patrick, an American red ale. A portion of the proceeds will go to the Patrick Tillman Foundation.

-And on May 22, the Illiana Mayfest will host area breweries, including Crown Brewing. The plan is $25 in advance, $30 at the door. The fest will be held indoors in a Lake County Fairgrounds building. But if the weather is nice, they will have the big doors at each end opened up. More details to come.